Home » Horse meat and mutton are the basis for most of Kazakhstan’s national dishes. They are served here with baursaki bread (puffy fried dough) and shorpa (a white meat broth). (Photo: Ülle Baum)

Horse meat and mutton are the basis for most of Kazakhstan’s national dishes. They are served here with baursaki bread (puffy fried dough) and shorpa (a white meat broth). (Photo: Ülle Baum)

Horse meat and mutton are the basis for most of Kazakhstan’s national dishes. They are served here with baursaki bread (puffy fried dough) and shorpa (a white meat broth). (Photo: Ülle Baum)

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Horse meat and mutton are the basis for most of Kazakhstan’s national dishes. They are served here with baursaki bread (puffy fried dough) and shorpa (a white meat broth). (Photo: Ülle Baum)

Other Images in this Gallery

: The Kazmunaigas building is home to Kazakhstan’s oil and gas ministry. (Photo: Ülle Baum)

: Two hundred delegates from around the world meet every three years the Palace of Peace and Harmony’s circular top chamber, where a flock of painted doves flutters below a stained-glass ceiling. (Photo: Ülle Baum)

: A Kazakh native holds his eagle at Zheruik, an ethno-village. (Photo: Ülle Baum)

: Horse meat and mutton are the basis for most of Kazakhstan’s national dishes. They are served here with baursaki bread (puffy fried dough) and shorpa (a white meat broth). (Photo: Ülle Baum)

: Kazakhstan’s National Museum is full of treasures, including the jewels of ancient Kazakhs. (Photo: Ülle Baum)

: The building that houses the transportation and communications ministry has been nicknamed “the lighter.” (Photo: Ülle Baum)

: A woman at the Zheruik, an ethno-village in Astana, plays a traditional stringed instrument known as a dombra. (Photo: Ülle Baum)

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