DIPLOMAT_9-30-2017_0136
At an izakaya, you can enjoy “sakana,” a snack that goes well with sake. (Photo: Kenjiro Monji)
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- Enjoying cherry blossoms is a springtime rite of passage in Japan; they are shown against the country’s iconic Mount Fuji. (Photo: ©Akira Okada©JNTO)
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- At an izakaya, you can enjoy “sakana,” a snack that goes well with sake. (Photo: Kenjiro Monji)
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- At an izakaya, you can enjoy “sakana,” a snack that goes well with sake. (Photo: Kenjiro Monji)
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- The small portions at izakaya allow you to try many different tastes with various kinds of sake. (Photo: Kenjiro Monji)
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- Customers can enjoy sake and food in a relaxed, inviting and comfortable atmosphere at an izakaya, quite often in the presence of its master or mistress. (Photo: /©Makoto Takagi)
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- Premium sake izakaya in back streets draw in the sake lovers with glowing paper lanterns at night. (Photo: /©Makoto Takagi)
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- Sake is amazingly diverse in terms of flavour, aroma and taste. Different temperatures and serving styles enhance the characteristics of each sake. (Photo: Wiki)