Tag: Food

Exploring Norway’s fresh-food culture

| April 12, 2012 | 0 Comments
Exploring Norway’s fresh-food culture

  A country’s culture rests in a composite — language, dress, music, dance, architecture and traditions. A country’s character reveals itself also through its food, what was, and is, cultivated in various regions, coupled with methods of food preparation and preservation. My next series of articles will explore the national cuisine of various countries through […]

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The art of small bites

| October 26, 2011 | 0 Comments
The art of small bites

  Over the past decade, food and wine have become a serious part of many people’s lifestyle. Just take note of the number of new restaurants popping up, the myriad TV cooking shows and the expansion of high-end kitchen accessory and gourmet stores. With all these resources and sources of inspiration, entertaining at home may […]

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The ultimate stacked dinner

| June 26, 2011 | 0 Comments
The ultimate stacked dinner

Just as our political, environmental and social worlds spin at an alarming rate, so too does the culinary world. While not underestimating the importance of global changes, the world of food has dramatically evolved on a number of fronts. In the past few years, organic, local and seasonal have become important buzz words often inspiring, […]

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A relaxed chic dinner

| December 1, 2010 | 0 Comments
A relaxed chic dinner

This is the second article of six highlighting themes from my new cooking and lifestyle TV series, Margaret’s Table. Each theme guides viewers and Diplomat’s readers through practical entertaining options while always maintaining a sense of occasion. Home entertaining is on the rise. And when it comes to entertaining, it is important to be able […]

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