Southbrook Vineyards’ 2004 Barrel Fermented Vidal Icewine is densely layered with flavours of apricot, papaya, orange and baking spices.

Southbrook Vineyards’ 2004 Barrel Fermented Vidal Icewine is densely layered with flavours of apricot, papaya, orange and baking spices.

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Southbrook Vineyards’ 2004 Barrel Fermented Vidal Icewine is densely layered with flavours of apricot, papaya, orange and baking spices.

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