Barbecued Baby Lamb Tenderloins with Skyr Sauce (Photo: larry dickenson)
Barbecued Baby Lamb Tenderloins with Skyr Sauce (Photo: larry dickenson)
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- Barbecued Baby Lamb Tenderloins with Skyr Sauce (Photo: larry dickenson)
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- Fermented shark, known as hakarl, is a culinary tradition in Iceland. (Photo: Jóhann Heiðar Árnason)
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- Hangikjot, smoked lamb, is a traditional festive food in Iceland, often served at Christmas. (Photo: © Alexander Mychko | Dreamstime.com)