Macadamia, Shrimp and Avocado Timbales make a nice first course and can be adapted into a canapé for cocktail parties as well. (Photo: Larry Dickenson)
Macadamia, Shrimp and Avocado Timbales make a nice first course and can be adapted into a canapé for cocktail parties as well. (Photo: Larry Dickenson)
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Macadamia, Shrimp and Avocado Timbales make a nice first course and can be adapted into a canapé for cocktail parties as well. (Photo: Larry Dickenson)
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Cinnamon-crusted haddock is quick and easy to prepare. (Photo: Larry Dickenson)
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Blackberry Butterscotch Fondue is a hit, even with people who aren’t fond of dessert. (Photo: Larry Dickenson)
