DIPLOMAT_2019-09-29_0078
Lobster in Shallot Wine Sauce (Photo: Larry and Margaret Dickenson)
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Other Images in this Gallery
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- This straightforward recipe for Salmon-Crowned Crêpes is a tasty breakfast and offers a perception of extravagance to guests. (Photo: Larry and Margaret Dickenson)
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- Lobster in Shallot Wine Sauce (Photo: Larry and Margaret Dickenson)
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- Stuffed Fresh Pears with Goat Cheese make a nice breakfast dish or an unexpected appetizer. (Photo: Larry and Margaret Dickenson)