The touches of ginger, maple extract and Armagnac make this pumpkin pie a year-round delight. (Photo: Larry Dickenson)
The touches of ginger, maple extract and Armagnac make this pumpkin pie a year-round delight. (Photo: Larry Dickenson)
The touches of ginger, maple extract and Armagnac make this pumpkin pie a year-round delight. (Photo: Larry Dickenson)
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Black Bean Salad served in seasonally appropriate fashion in a whole roasted pumpkin adds excitement to a harvest or Halloween table. (Photo: Margaret Dickenson)
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Cumin Pork in Grape and Mushroom Sauce is an interesting main course when served with cooked asparagus spears and long young carrots. (Photo: Larry Dickenson)
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The touches of ginger, maple extract and Armagnac make this pumpkin pie a year-round delight. (Photo: Larry Dickenson)
