DIPLOMAT_2021-01-20_0075
Lemon Napoleons are one of Dickenson’s signature recipes that have remained popular over the years, thanks to the tart curd layered between phyllo. (Photo: Larry Dickenson)
Lemon Napoleons are one of Dickenson’s signature recipes that have remained popular over the years, thanks to the tart curd layered between phyllo. (Photo: Larry Dickenson)
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Margaret Dickenson’s deluxe eggs make a comforting brunch dish or could even serve as a starter for a multi-course meal. (Photo: Larry Dickenson)
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This mussel recipe is simple. Its thick sauce offers flavours far beyond the tasty mussels themselves. (Photo: Larry Dickenson)
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Lemon Napoleons are one of Dickenson’s signature recipes that have remained popular over the years, thanks to the tart curd layered between phyllo. (Photo: Larry Dickenson)
