DIPLOMAT_2021-04-24_0132

On India’s 72nd Republic Day, members of the high commission joined forces with Thali and Coconut Lagoon chef Joe Thottungal and Sylvain de Margerie, of Food for Thought, in the kitchens of the Château Laurier to prepare free hot meals for residents in Ottawa shelters. From left, Marie Thérèze Wang, Food for Thought financial officer; Kathleen Brault, Food for Thought inventory manager; Anupama Potdar, Food for Thought operations manager; Liz Smith, publicity co-ordinator; Deirdre Freiheit, president and CEO of Shepherds of Good Hope; Chef Joe Thottungal, Indian High Commissioner Ajay Bisaria, Sylvain de Margerie, Food for Thought founder and president; Sunil Kumar Sharma, second secretary at the Indian High Commission; and Prabhat Jain, first secretary. (Photo: Christo Raju)

On India’s 72nd Republic Day, members of the high commission joined forces with Thali and Coconut Lagoon chef Joe Thottungal and Sylvain de Margerie, of Food for Thought, in the kitchens of the Château Laurier to prepare free hot meals for residents in Ottawa shelters. From left, Marie Thérèze Wang, Food for Thought financial officer; Kathleen Brault, Food for Thought inventory manager; Anupama Potdar, Food for Thought operations manager; Liz Smith, publicity co-ordinator; Deirdre Freiheit, president and CEO of Shepherds of Good Hope; Chef Joe Thottungal, Indian High Commissioner Ajay Bisaria, Sylvain de Margerie, Food for Thought founder and president; Sunil Kumar Sharma, second secretary at the Indian High Commission; and Prabhat Jain, first secretary. (Photo: Christo Raju)

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DIPLOMAT_2021-04-24_0132

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