Fermented shark, known as hakarl, is a culinary tradition in Iceland. (Photo: Jóhann Heiðar Árnason)

Fermented shark, known as hakarl, is a culinary tradition in Iceland. (Photo: Jóhann Heiðar Árnason)

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Fermented shark, known as hakarl, is a culinary tradition in Iceland. (Photo: Jóhann Heiðar Árnason)

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