Traditional Moldovan dishes: Mamaliga (corn bread), placinte (vegetable stuffed pie), friptura (traditional pork stew), grilled vegetables and pickles. (Photo: Maxim Chumash)
Traditional Moldovan dishes: Mamaliga (corn bread), placinte (vegetable stuffed pie), friptura (traditional pork stew), grilled vegetables and pickles. (Photo: Maxim Chumash)
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Codrii is a hilly and picturesque area of Moldova. In the background, you can see one of many monasteries in the country. (Photo: Maxim Chumash)
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Tourists can book a room at the Purcari Winery, shown above, to enjoy the views, the traditional cuisine and the wines a little longer. (Photo: Purcari Winery)
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The Purcari Winery is located in picturesque surroundings. (Photo: Purcari Winery)
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Traditional Moldovan dishes: Mamaliga (corn bread), placinte (vegetable stuffed pie), friptura (traditional pork stew), grilled vegetables and pickles. (Photo: Maxim Chumash)
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A typical village in Moldova features houses, each with its own small garden, where villagers grow their own fruits and vegetables. (Photo: Maxim Chumash)
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Orheiul Vechi Monastery is an historical and archaeological building, located 60 kilometres northeast of Moldova’s capital, Chisinau. (Photo: spiridon manoliu)
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Tipova, one of Europe’s largest cave monasteries, dates back to the 10th Century. (Photo: vaganYch)