Margaret Dickenson

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Crêpes morph and evolve

  Who doesn’t like crêpes? When in doubt over what to serve, you can always turn to crêpes. Although many see them as a special

The art of small bites

  Over the past decade, food and wine have become a serious part of many people’s lifestyle. Just take note of the number of new

The ultimate stacked dinner

Just as our political, environmental and social worlds spin at an alarming rate, so too does the culinary world. While not underestimating the importance of

A relaxed chic dinner

This is the second article of six highlighting themes from my new cooking and lifestyle TV series, Margaret’s Table. Each theme guides viewers and Diplomat’s

Margaret’s Table on TV: A preview

  Are you one of those ardent viewers of TV cooking shows? Many people do spend hours each day watching a myriad of chefs stir,