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Since the beginning of civilization, a major influence on Egypt’s food history has been the River Nile. Archeologists have revealed through rock drawings that when
In August 2014, ISIS militants ordered Yazidi villagers from Kocho — a rural farming community in northern Iraq — to march in the sweltering heat
Understanding the cuisine of Hungary, a landlocked country in central Europe, requires a look back at its history. Although it’s been the territory of the
At about the midway point between Pearl Harbor and the collapse of the Twin Towers, the United States was the victim of another giant surprise
When you work hard, you need to play harder. So why not recharge your batteries by travelling to Indonesia? It’s a place to relax your
In the Rideau Club’s windowed room overlooking Parliament Hill, a sold-out crowd of 150, from business people and sports fishermen to ambassadors, ate mounds of
When you live in a Rockcliffe mansion with multiple receiving rooms, three guest rooms, 11 bathrooms, a spacious patio, expansive gardens and an address that
Many of us share a growing interest in knowing where our food comes from and what happens to it along the way. Not surprisingly, this
