DIPLOMAT_2021-01-20_0029
A mother and her child in Sirajganj District, Bangladesh. Even before COVID, one of every four children on the planet was suffering from stunting. (Photo: nutrition international)
A mother and her child in Sirajganj District, Bangladesh. Even before COVID, one of every four children on the planet was suffering from stunting. (Photo: nutrition international)
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A mother and her child in Sirajganj District, Bangladesh. Even before COVID, one of every four children on the planet was suffering from stunting. (Photo: nutrition international)
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This mother and child in the Philippines benefit from Nutrition International’s programs. (Photo: nutrition international)
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A child receives a dose of Vitamin A supplementation in Kenya. Giving malnourished children two capsules per year, up to the age of five, reduces their mortality by 24 per cent. (Photo: nutrition international)
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Dropping food out of planes is really a last resort in the fight against hunger and malnutrition, Joel Spicer says. Nutrition International, meanwhile, is working on new methods to fortify pulses as well as wheat flour, maize, rice, salt and edible oils. (Photo: U.S. department of state)
