RSSDelights

Savouring sake

| April 12, 2012 | 0 Comments
Savouring sake

Though delicious, sake can be challenging. From sommeliers to novices, many know exactly what they like to drink. We are familiar with wine, beer and spirits, and we have favourite situations we all like to enjoy them in. It can be a pint of lager at the pub, a glass of Pinot Noir at dinner, […]

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It’s the perfect time to discover unforgettable Ukraine

| April 12, 2012 | 0 Comments
It’s the perfect time to discover unforgettable Ukraine

By Natalia Holub First secretary, Embassy of Ukraine If you have never visited Ukraine, you are missing a wonderful and an unforgettable experience. Although it is Europe’s largest country, Ukraine has yet to be discovered by tourists. This may soon change, however, as Ukraine and its next-door neighbour Poland have been chosen as joint hosts […]

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Albania’s story: sun, sea and antiquity

| April 12, 2012 | 0 Comments
Albania’s story: sun, sea and antiquity

By Elida Petoshati Ambassador of Albania As a diplomat, I have had the privilege of travelling the world, getting to know places, cultures and civilizations that have enriched my life. Albania remains my first love. Wherever I go, I always return as if for the first time, eager discover it again and again. The country […]

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Australian odyssey: reefs and rainforests

| February 13, 2012 | 0 Comments
Australian odyssey: reefs and rainforests

 Cairns: Days 1-6 As a natural spectacle, North Queensland is comparable to the Rockies in Canada or Death Valley in the U.S. It offers, in other words, a unique experience. On my 14-day tour, I made sure to visit Cairns and Port Douglas before heading south to Sydney. Cairns (pronounced ‘cannes’) has the towel and […]

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Envoy’s Album

| February 12, 2012 | 0 Comments
Envoy’s Album

         

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Exotic grandeur in Rockcliffe

| February 12, 2012 | 0 Comments
Exotic grandeur in Rockcliffe

When a house is sold during a game of bridge, the players might need a little glass of port to get over the shock. When the deal is made between the guys over a drink in the library without consulting their wives, a double is probably in order. It sounds like fiction but it actually […]

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Pinot Noir: From Burgundy – and beyond

| February 12, 2012 | 0 Comments
Pinot Noir: From Burgundy – and beyond

Pinot Noir can provide one of the greatest experiences a wine drinker can have. Young wines entice with aromatics and flavours of cherry, plums and violets. As Pinot matures, the wines grow more savoury and aspects of mushroom, earth and game evolve. On the palate, the texture is extraordinary. This is a red wine which […]

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Crêpes morph and evolve

| February 12, 2012 | 0 Comments
Crêpes morph and evolve

  Who doesn’t like crêpes? When in doubt over what to serve, you can always turn to crêpes. Although many see them as a special treat for breakfast (and so they are), they may be creatively introduced into virtually any part of a menu. Crêpes Suzette set aflame with brandy can proudly lay claim to […]

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The big Pig War

| February 12, 2012 | 0 Comments
The big Pig War

The boundary between Canada and the United States was a matter of dispute between 1783 and 1872, when the issue was arbitrated by German Emperor Wilhelm I. The last portion of the boundary had been ambiguously determined by the Oregon Treaty of 1846, which extended the 49th parallel “to the middle of the channel which […]

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How Anglo-American diplomacy averted ‘world war’

| February 9, 2012 | 0 Comments
How Anglo-American diplomacy averted ‘world war’

  As we begin to observe the bicentenary of the War of 1812, it’s hard to miss the importance of a passage on the very first page (the first of 958) in Amanda Foreman’s impressive new book A World on Fire: Britain’s Crucial Role in the American Civil War (Random House of Canada, $40). One […]

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