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The National Gallery of Canada has intriguing looks at two 19th-Century icons of modern culture, the artist Paul Gauguin and writer-philosopher Friedrich Nietzsche. Gauguin is
It is that wonderful time to celebrate not only barbecue season, but the fresh fruits of summer. The variety and versatility of summer fruits enable
Bruce and Vicki Heyman’s The Art of Diplomacy (Simon and Schuster, 2019, 266 pages, $32) is a syrupy fan letter to Canada — a collection
When Canadians ask me what to do when they visit Israel, I tell them that the possibilities are endless, as there is so much to
Blue cheese, steel beds and A.Y. Jackson: An unlikely combination, but they’re part of our spring round-up of travel tips for anyone hankering to throw
When deciding to bring his love affair with wood into his home, lumber baron Robert L. Blackburn clearly realized that some discretion was in order.
Beaujolais gets a bad rap. For years, consumers have come to associate the region with the cheap, one-dimensional Beaujolais Nouveau that hits the shelves at
Howie Tsui’s Retainers of Anarchy took seven years to make, and it could not have been made at all not so many years before. “The
