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When we hear “Champagne,” our minds tend to conjure up images of opulence and prestige. Years of brilliant marketing on the part of Champagne producers
Beaujolais gets a bad rap. For years, consumers have come to associate the region with the cheap, one-dimensional Beaujolais Nouveau that hits the shelves at
I like to think about California wines as belonging to one of three different categories. Some wines might fit into more than one category or
It’s 2018 and any good wine list in the country will likely include wines produced following the principles of biodynamics. You may be a keen
Orange wines have recently captured the attention of sommeliers, winemakers and wine lovers alike. And contrary to what the name might suggest, these wines are
As their palates develop and knowledge grows, wine drinkers aren’t always content to drink the same wine with whatever they eat. A few start to
Many of us share a growing interest in knowing where our food comes from and what happens to it along the way. Not surprisingly, this
If wine grapes were people, Riesling would have a large and crazy family. The personalities on one side would be sweet and affectionate, the other
A 150th anniversary is a good reason to take pride in Canada’s accomplishments and we have much to toast when it comes to our wines.
