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Croatia’s Ambassador Veselko Grubisic, his wife, Marta, and their three children live on Sussex Drive, or the capital’s Mile of History, as it is known.
Wine endears itself to drama, romance and even a sense of mystery. And Pinot Noir is the perfect stage on which to play out those
“I feel equal,” wrote Emily Murphy in 1927, “to high and splendid braveries.” By that point in her life, the 59-year-old native of Cookstown, Ont.’s
Ireland’s food history and culture can be traced back to prehistoric times. That it’s an island at the very western edge of Europe meant
An error in Steven Spielberg’s film, Lincoln stirred up a little controversy last year. The movie, as most everyone now knows, depicts Abraham Lincoln’s manoeuvring
The XL Foods E. coli outbreak in the fall of 2012 was a vivid reminder for many Canadians of the reality and risks of industrial
At some point in their lives, virtually all farmed animals are transported. The duration and conditions of transport have a major impact on animal well-being
Concentrated feeding animal operations — more commonly referred to as factory farms — first began to appear around the 1920s. Industrialization was speeding up everything
As the country’s largest food retailer, Loblaw has a very real impact on what and how Canadians eat. Over the past several years, animal
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