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Sherry often gets a bad rap. Sweet-style Harvey’s Bristol Cream, despite being the world’s best-selling sherry, does little to positively fortify this wine’s reputation. The
Despite being the first step in opening a bottle of wine, the closure is often the last thing that we put any thought into. Traditionally,
Most wine grapes’ characteristics and colour come from the skins. Grape pulp houses sugars, water and acids, but it’s the thin protective layer that gives
Like you, I’m sure, I, too, long to sit and dine with all the delights that entails. But the next best thing is to take
A grape’s life often ends in the production of wine, but that’s becoming less the norm. Producers are looking to tradition and sustainability by using
Wine is complex. For fruit that goes through fermentation naturally, it sure does have a lot of hang-ups. Buried under its generations of pretension lies
The wine grape is as fickle as agricultural products come. Centuries of documentation has helped to determine the ideal soil structures, sun coverage and vine
With centuries of grape-growing and wine-making in the region, and best practices that date back to the time of the Romans, Austrian winemakers are implementing
As Rajat Parr, author of The Sommelier’s Atlas of Taste puts it, Syrah is a callback to our ancestry — a primitive side we rarely
