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Last winter, my husband and I flew to Cuba, the Caribbean’s largest country. Located on the northern margins of the region (not far from Southern
Technically speaking, Pakistan is a relatively young country. When India gained independence in 1947, after almost a century of British rule, it was partitioned in
A recent adventure took me and my husband to the amazing United Arab Emirates (UAE). Located in the Middle East, it borders Saudi Arabia, Oman,
Those unfamiliar with Portuguese cuisine may understandably assume it is similar to that of Spain. And while many of the same ingredients are featured
Switzerland has existed for centuries as a small, compact, alpine country nestled amongst France, Germany, Austria and Italy. As Ambassador Ulrich Lehner notes: Originally Switzerland
Mongolia is a landlocked country in northern Asia, sandwiched between Russia to the north and China to the south. With a population of fewer
Ireland’s food history and culture can be traced back to prehistoric times. That it’s an island at the very western edge of Europe meant
With the mention of the word Korea, tastes of smoky, sweetly marinated thin slices of grilled beef (bulgogi), extraordinary barbecued ribs (kalbi), memorable soya
Food holds a privileged place in the lives of Malaysians. They love to eat and view food as an important (indeed serious) expression of