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Those unfamiliar with Portuguese cuisine may understandably assume it is similar to that of Spain. And while many of the same ingredients are featured
Switzerland has existed for centuries as a small, compact, alpine country nestled amongst France, Germany, Austria and Italy. As Ambassador Ulrich Lehner notes: Originally Switzerland
Mongolia is a landlocked country in northern Asia, sandwiched between Russia to the north and China to the south. With a population of fewer
Ireland’s food history and culture can be traced back to prehistoric times. That it’s an island at the very western edge of Europe meant
With the mention of the word Korea, tastes of smoky, sweetly marinated thin slices of grilled beef (bulgogi), extraordinary barbecued ribs (kalbi), memorable soya
Joyfully vibrating to the beat of reggae, Jamaica is a lush tropical island paradise and, understandably, a popular tourist destination. While exploring the culinary
Morocco’s culinary roots can be traced back to nomads, known as Berbers, who lived off the land. Subsequently, traders and conquering nations introduced a
Canada has a great and evolving home-grown wine culture. More wineries are being established; grape growers and wine-makers continue to hone their craft and Canadian
Argentina is the second largest country in South America and one of the greatest food- and wine-producing nations in the world. Long before European
