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This issue features three recipes that illustrate my determination to continue introducing originality into my culinary repertoire. Over the past decade, burrata cheese — a
Editor’s note: All dates and times are tentative, as pandemic public health rules evolve. Please contact galleries before visiting to learn of any changes.
They Call It Diplomacy: Forty Years of Representing Britain Abroad By Peter Westmacott Head of Zeus, Apollo Books, 2021 368 pages Kindle: $9.99 Soon after
If a picture is worth a thousand words, what power does that give an ambassador with an entire gallery to draw upon? Add the fact
Most wine grapes’ characteristics and colour come from the skins. Grape pulp houses sugars, water and acids, but it’s the thin protective layer that gives
Regardless of all that is happening around us, summer is the time to celebrate the outdoors — barbecuing, al fresco dining and savouring the flavours
Note: Given the continuing uncertainty of public-health lockdowns, be sure to check with museums and galleries before visiting, as dates listed here could change. It’s
One recent, pre-COVID-era Christmas, I searched out the neighbourhood Canadian Tire for an instant-read thermometer, a gift for the cook in the family. There were
