Pieter Van den Weghe

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Read Our Blogs

Marrying wine with food from non-wine cultures

As their palates develop and knowledge grows, wine drinkers aren’t always content to drink the same wine with whatever they eat. A few start to

Natural wines: A growing ‘crush’ of many wine lovers

Many of us share a growing interest in knowing where our food comes from and what happens to it along the way. Not surprisingly, this

Winning Rieslings from Canada and beyond

If wine grapes were people, Riesling would have a large and crazy family. The personalities on one side would be sweet and affectionate, the other

Canada at 150: Wine worth drinking

A 150th anniversary is a good reason to take pride in Canada’s accomplishments and we have much to toast when it comes to our wines.

Building a perfect wine cellar — and what to put in it

It’s quite natural for those who enjoy wine to develop some nesting tendencies. Things start off innocently enough, with a glass of wine when out

The art of blending

It used to be that where a wine came from was more significant than the grapes used to make it. The advent of regulatory appellation

The irresistibly intense wines of Prince Edward County

Over the past two decades, something very special has been happening at the eastern end of Lake Ontario. Intrepid and determined grape growers and winemakers

Making the best of a dry situation

Less is more when it comes to water and growing wine grapes. Pressuring a grape vine to dig deep with its roots and seek out

Gorgeous Grüner Veltliner

Few countries have a wine industry that’s only known for a single grape varietal. Sure, many North American wine drinkers immediately expect a Pinotage when